News & Events

Dubai Municipality to mark World Food Day with #ZeroFoodWaste campaign
Dubai Municipality to mark World Food Day with #ZeroFoodWaste campaign

Dubai Municipality has called for a commitment to zero tolerance for food waste in the UAE from both the consumers and the food industry. The call has been made on behalf of the UAE Food Bank and Dubai Municipality in support of the World Food Day, which will be observed with a wide variety of activities on 16th October.

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11th Dubai International Food Safety Conference
11th Dubai International Food Safety Conference

Join us for the 11th Dubai International Food Safety Conference. Over the three days of the event, we will explore opportunities and ideas to use Technology Platforms, Artificial Intelligence; Big Data, Data Analytics and Data Science; IoT Devices; and learn how governments as well as the food industry are using these tools for driving inspections and for decision making in food safety, nutrition and other areas of public health.

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Workshop for Chefs on Eat Healthy Live Healthy Program
Workshop for Chefs on Eat Healthy Live Healthy Program

The Applied Nutrition Section of Dubai Municipality would like to invite chefs to participate in the workshop on the Eat Healthy Live Healthy program. The workshop would give you further understanding of the program and assist in developing the menu that can qualify for the certification.

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Protect my Family

We can certainly take steps to prevent harmful bacteria from spreading in food and potentially causing foodborne illness. One of the first steps you can take is to be informed and Mr. Safe is your food safety partner who goes around sharing food safety tips. Your best defence against foodborne illness is to read, learn and
follow these food safety practices.

 

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Protect my Business

Businesses are required to make sure the food they handle, store, display and sell is safe and suitable for people to eat. There should be ownership and responsibility throughout the company structure supervised and controlled by a trained and certified Person in Charge.

 

 

 

 

 

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