Guides & Tips

Food Allergy Handling Tips

7 October 2019

• When shopping for food, check the food label for any allergenic ingredients
• Use separate cooking utensils when preparing food for people who may have allergies
• Understand the ingredients of your food and the presence of allergenic ingredients
• Store allergen free food separately from the rest of your food
• Some of the most common food allergies include peanuts, nuts, shellfish, milk and gluten
• The most common food allergies include fish, sesame seeds, eggs, and soy
• Alert the restaurant staff of any allergies you may have

Downloads

• Food Allergy Handling Tips

Back